Ingredients (total: 500g):1. Pistacho Nuts (roasted, sea salted): 70g2. Whole milk (3.5% fat): 291g3. Cream (35% fat): 36g4. Skim milk powder: 12g5. Sugar: 91gMix all ingredients together and churn it with a gelato machine. If you store your gelato mix overnight, the taste is even better because the flavors will bloom overnight. Try it, hope you like it!